Episode 17 Big Sam Young

In this episode of The Quest for Success Podcast, Sam Young shares his journey from a blue-collar family in Hong Kong to becoming a successful chef and entrepreneur in Australia. He emphasises the importance of determination and hard work in achieving success. Sam’s success is defined by the freedom to do what he wants and provide for his family. He started his business during the COVID-19 pandemic and adapted to the challenges by offering take-home meals and private dining experiences. Sam’s organic approach to building his following on Instagram and his dedication to delivering quality food and service have contributed to his success.

Sam Young, owner of S’more in Castlecrag, shares his journey of starting a successful restaurant and the importance of passion, hustle, and authenticity. He talks about how he took the opportunity to open his own restaurant when a friend offered him a space, despite having no money. He emphasises the role of social media in attracting customers and the importance of constantly striving to improve. Sam also discusses the significance of creating a unique and memorable dining experience for his customers.

He encourages celebrating success and surrounding oneself with positive energy. Sam shares his plans for opening a second restaurant and the importance of adaptability in the business world.

Resources We Discuss:

Check out Sam: https://www.instagram.com/bigsamyoung

Our Library – What we are currently reading:

Dylan – The Power Law: https://amzn.to/46h7F3I 
Jam –  Think Faster, Talk Smarter: https://amzn.to/3xvOZQI 

#success #determination #hardwork #chef #hustle

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Listen to the full episode on

1. Spotify
2. Apple Podcast
3. Youtube

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